Beginning with the cacao tree and ending up with a chocolate bar we gained valuable knowledge about the origins and processing of cacao. After tempering, moulding and decorating differents forms of chocolat, we took pleasure in tasting our chocolat creations. Once again I would like to thank Laura and Celia for their unceasing giggling. Also I would like to thank the municipality of Champs-sur-Marne for making this great adventure possible.