To accomplish your goal of an exceptional wedding celebration an exquisite menu will be concocted for you and your guests with imagination, prepared with passion and served with professionalism.

The goal of making your wedding day a successful one with a feast for the eyes and tastebuds is a mutual one.

After attentively listening to your wishes and needs I will elaborate a customized offer to best compliment your appetite and budget.

A sample tasting session can be organized to reassure you of the quality and of your choices. It is my role to secure your confidence and to ensure a smooth and coordinated service throughout your wedding event.

Sens des Saveurs does not impose the purchase of alcoholic beverages as is the case with many French caterers. You will be able to lower your overall costs by purchasing your drinks wherever you find quality at the best price.

Below you will find some indications regarding the typical consumption for a wedding which should help you estimate the quantities of champagne and wine to purchase.

Once you have chosen a wedding date I will be available for a preliminary meeting to discuss the various options. A detailed quotation will be promptly sent to you so that you can manage your overall budget.

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 950 640 522

Celebrate your birthday without additional work and worries. I offer tailor made solutions and will help you organize your birthday event.

A well-organized birthday event will enable you to devote your energy to your family and friends and your taste buds to my culinary delights.

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522

Take advantage and enjoy the company of family and friends before they return home on the day after your wedding at a special brunch with flexible service.

Instead of a traditional meal, the ‘Just Married Brunch’ can be specially concocted to your tastes and budget:

For a starting budget of only 4 euros per person offer your guests an assortment of small pastries, coffee, tea and orange juice. The brunch can also consist of a variety of ‘crêpes’ (thin French pancakes with ham and cheese or with marmalade/fruits/ chocolate for example) at an indicative price 9,50 euros per person.

You may also consider a buffet with eggs, bacon, sausage, American pancakes, French pastries, cupcakes or a barbecue.

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522

Organize a breakfast event (minimum 30 persons). For a starting budget of only 4 euros per person offer your guests an assortment of small pastries, coffee, tea and orange juice.  You can also order a variety of lovely cupcakes at an additional cost.

For those who fancy homemade American pancakes I offer them with 100% pure maple syrup, blueberry syrup and chocolate syrup.

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522

Authentic American barbecue starting at  19,- euros

Discover the pleasures of an authentic American barbecue:

• Spare ribs, chicken with Michael’s one and only barbecue sauce: an original sweet, tangy and spicy sauce (top secret)
• Baked potato with spring onion sauce
• Corn on the cob
• Green salade
• Brownies and ice cream

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522

I will help you organize a successful party with a delicious meal for your guests by closely listening to your special requests. I offer both cold and warm buffets to suit your tastes and budget. My partners can also assist you with their professional services (photographers, fireworks, equipment rentals) to facilitate the organization of your tailor-made event. Following a preliminary exchange of information, I will send you a quotation.

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522 

Have your meals catered by a chef that loves his profession with a passion. As an addition to your filming team you will enjoy the benefits of working with a professional that knows how to synchronize his art with yours. Your filming schedules will run smoothly and you’ll have some pleasant meals during your breaks. I am well equipped to prepare and serve meals in almost any situation.

Call for further information.

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522

Organize a convivial event with your employees, clients or friends. Taste the wines and champagnes of your choice. I propose refined meals and/or original savoury finger food to accompany the finest wines. I express all my passion, creativity and culinary know-how in your dishes to make this a memorable event. As illustrated in the pictures above, decorative background props representing a wine cellar and vineyards are available.

Provide an indicative number of participants and a theme (ex. tasting wine from a particular region or a specific vintage) to receive a detailed price quotation.

Michael Kolafa -Private chef

Tel. 06 08 54 16 08 or 0 950 640 522

Chef Michael offers tailored cooking courses.

The content of a two and a half hour cooking class will be defined based on your preferences in taste, your interests and your level of cooking skills.

Following a preliminary discussion on the phone chef Michael will suggest a date and some original recipes. Once you have decided on a menu with your fellow participants, you will receive a purchasing list of ingredients that are required to carry out the chosen recipes.

Enjoy a convivial learning event and an extraordinary meal. Indicated price 165.- euros (1 to 6 persons)

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522