THE CHEF

A professional chef at your service

It is my desire to express my passion, my creativity and my know-how in every meal I serve. For a number of years I have ensured the success of customized events, many of which you can discover on this website. One of the keys to this success and rewarding adventure has been my capacity to listen and fully understand your expectations. I offer solutions with professionalism and imagination to provide you with the ingredients for a successful event.

As a cook in traditional and gastronomic French cuisine with French state certification, I have professional work experience with renowned caterers and restaurants such as Fauchon and l’Amphitryon. I am well trained to offer you high quality services. My equipment is suited to serve you in many different types of environments: at filming sets, in the office, municipal buildings, schools, retail stores, at home. By browsing the following pages I hope you will find inspiration. Enjoy your visit!

 

 

 

 

MENUS & EVENTS

A tailored menu for every event

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VIDEOS & ARTICLES

recipes, events

  • 11.12.2016

    Cooking course at the Guermantes Chateau

    On Friday the 9th of December I had the pleasure of organizing a tailored cooking course for Amundi Asset Management. The group learned to assemble some holiday fingerfoods; salmon wraps, foie gras toasts with crispy fried onions and balsamic cream and puffed pastries. Below are…

     

  • 20.11.2016

    Wedding in Bry-sur-Marne (video)

    View a wedding in Bry-sur-Marne filmed in August of this year. Note the puffed pastry structure which differs from the traditional French “pièce montée”.

     

  • 14.08.2016

    Thank you Matthys!

    I recently shared a very pleasant day with you, your charming parents, grand-parents, aunts, uncles and friends, some who made the trip all the way from Martinique to celebrate your baptism in Champs sur Marne. The menu was composed of a tossed salad with apples…

     

  • 13.05.2016

    Youth Activities

     

  • 09.02.2016

    Euro 2016 – Catering

    The Euro 2016 soccer tournament kicks off on Friday, June 10. Chef Michael Kolafa and his team is offering a « soccer » menu starting at 19,- euros per person (20 à 120 persons). Savour Michael’s original barbecue sauce on a rack of tender and juicy spare ribs…

     

  • 26.01.2016

    “Chandeleur” Crêpes – February 2, 2016

    Sens des Saveurs can set up a « Crêpes » or pancake stand if you are located in the Paris region so that you can celebrate the traditional « Chandeleur » Day on February 2nd  in a convivial setting . The basic offer* starts at  3,50 euros/crêpe with a…

     

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OUR CLIENTS

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OUR PARTNERS

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CONTACT

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SENS DES SAVEURS

Private chef Paris and Paris region – Catering – Cooking classes

06 08 54 16 08

http://www.sens-des-saveurs.com
contact@sensdessaveurs.fr

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Be it your wedding, birthday, your child’s baptism, a corporate event or a private party, chef Michael offers custom catering.

Treat yourselves to an exceptional culinary event.

Chef Michael offers original, exotic, traditional and gastronomic recipes to enjoy with your guests. Serving Paris and Ile de France area.