A professional chef at your service

It is my desire to express my passion, my creativity and my know-how in every meal I serve. For a number of years I have ensured the success of customized events, many of which you can discover on this website. One of the keys to this success and rewarding adventure has been my capacity to listen and fully understand your expectations. I offer solutions with professionalism and imagination to provide you with the ingredients for a successful event.

As a cook in traditional and gastronomic French cuisine with French state certification, I have professional work experience with renowned caterers and restaurants such as Fauchon and l’Amphitryon. I am well trained to offer you high quality services. My equipment is suited to serve you in many different types of environments: at filming sets, in the office, municipal buildings, schools, retail stores, at home. By browsing the following pages I hope you will find inspiration. Enjoy your visit!






A tailored menu for every event

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recipes, events

  • 05.11.2018

    Chocolat and Pastry Workshops

        Beginning with the cacao tree and ending up with a chocolate bar we gained valuable knowledge about the origins and processing of cacao. After tempering, moulding and decorating differents forms of chocolat, we took pleasure in tasting our chocolat creations. Once again I…


  • 02.10.2018

    A successful 30th wedding anniversary

        Dear Michael, We simply want to thank you for the quality of your services on September 22nd. From the moment we first met, we were enchanted by your special attention to our needs, by your propositions and by your commitment . The celebration…


  • 06.09.2018

    Oriental Wedding in Reuil-Malmaison

    At the end of August the reception hall « l’atelier Lucullus » in Rueil-Malmasison was the setting of a genuine oriental wedding celebrating the mariage of Mouna and Ferhat, a charming and elegant couple. Guests were first welcomed with traditional oriental pastries, tea and coffee. Chef Michael…


  • 11.12.2016

    Cooking course at the Guermantes Chateau

    On Friday the 9th of December I had the pleasure of organizing a tailored cooking course for Amundi Asset Management. The group learned to assemble some holiday fingerfoods; salmon wraps, foie gras toasts with crispy fried onions and balsamic cream and puffed pastries. Below are…


  • 20.11.2016

    Wedding in Bry-sur-Marne (video)

    View a wedding in Bry-sur-Marne filmed in August of this year. Note the puffed pastry structure which differs from the traditional French “pièce montée”.


  • 14.08.2016

    Thank you Matthys!

    I recently shared a very pleasant day with you, your charming parents, grand-parents, aunts, uncles and friends, some who made the trip all the way from Martinique to celebrate your baptism in Champs sur Marne. The menu was composed of a tossed salad with apples…


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Private chef Paris and Paris region – Catering – Cooking classes

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Be it your wedding, birthday, your child’s baptism, a corporate event or a private party, chef Michael offers custom catering.

Treat yourselves to an exceptional culinary event.

Chef Michael offers original, exotic, traditional and gastronomic recipes to enjoy with your guests. Serving Paris and Ile de France area.