Discovery
Finger food proposed in the « Discovery » package is an excellent variety of treats rich in color and flavor. Select an assortment of these fine delicacies to accomodate the event you are organizing. There are three categories of fingerfood : sweet & salty, salty and sweet. My fingerfood is a class apart from that of traditional caterers ; it is home-made with fresh quality ingredients and significantly heartier. This package allows you to discover a much wider vareity of flavors than is possible with a traditional meal. The following list is not exhaustive and can vary as a function of the season.
Sweet & Salty
Macaroons with foie gras filling
Mini-buns with smoked salmon, ginger, cinnamon, butter and honey
Creamed carrots with cocnut milk
Lime custard with cucumber
Salty
Foie gras on rye bread toast, crispy fried onions with balsamic cream
Salmon wraps
Smoked salmon filet, zucchini, wasabi coated sesame seeds
Basquaise vegetables, olive mousse, parmesan
Grilled aubergines, tomato caviar, mozzarella
Stuffed cherry tomatoes
Lentil salad (dried tomatoes, red onions, feta cheese, balsamic vinegar)
Parma ham/melon
Smoked duck breast / figs
Carpaccio : marinated, duck breast with pepper
Mozzarella with grilled sweet peppers
Shrimp, avacado, lettuce & cocktail sauce
Tuna fish sashimi with the chef’s special sauce and sesame seeds
Stuffed mushrooms
Batter fried aubergine, crushed tomatoes, parmesan
Fried Cod cake
Mini-hamburgers, chips and oinon dip
Mini buns with tuna fish salad
Mini buns rabbit terrine
Mini buns parma ham / artichoke purée
Bruschetta: italian style toasts with savoury spreads
Mini quiche (Ø4cm) lorraine (bacon / cheese)
Mini quiche (Ø4cm) artichokes/ blue cheese
Mini quiche (Ø4cm) salmon / spinach
Mini quiche (Ø4cm) duck confit / boletus mushrooms
Mini quiche (Ø4cm) snow crab / tomatoes confit
Home-made olive spread ( black olives / almonds)
Onion pizza ‘Pissaladière’
Cream of brocoli
Cream of celeriac
Sucré
Mini-éclair (orange/passion fruit)
Mini- éclair (maple/walnut)
Mini- éclair (chocolate)
Mini- éclair (coffee)
Cannelés
Blueberry tarts
Raspberry / orange tarts
Mini cupcakes (chocolate / almonds)
Mini cupcakes (‘carrot cake’)
Mini cupcakes (blueberries)
Meringues (mint / strawberry)
Tiramisu
Wild strawberry Tiramisu
Toblerone mousse
Chestnut mousse / stewed apricots
Pana cotta
Cinnamon rolls
Sweet jasmine pudding
Apple Crumble with salted butter caramel
Fresh fruit salad
Fresh mangos, blueberries and raspberry coulis
Pineapple, coconut yoguhrt and dark chocolate chips
Poached pears, melted chocolate fondant, almond vermicelli, spiced biscuit
Ice cream (we propose a decorative ice cream stand :
3 flavors, cookies and toppings )
Michael Kolafa – Private chef
Tel. 06 08 54 16 08 ou 0 950 640 522