Finger food proposed in the « Discovery » package is an excellent variety of treats rich in color and flavor. Select an assortment of these fine delicacies to accomodate the event you are organizing. There are three categories of fingerfood : sweet & salty, salty and sweet. My fingerfood is a class apart from that of traditional caterers ; it is home-made with fresh quality ingredients and significantly heartier. This package allows you to discover a much wider vareity of flavors than is possible with a traditional meal. The following list is not exhaustive and can vary as a function of the season.

Sweet & Salty

Macaroons with foie gras filling

Mini-buns with smoked salmon, ginger, cinnamon, butter and honey

Creamed carrots with cocnut milk

Lime custard with cucumber


Foie gras on rye bread toast, crispy fried onions with balsamic cream

Salmon wraps

Smoked salmon filet, zucchini, wasabi coated sesame seeds

Basquaise vegetables, olive mousse, parmesan

Grilled aubergines, tomato caviar, mozzarella

Stuffed cherry tomatoes

Lentil salad (dried tomatoes, red onions, feta cheese, balsamic vinegar)

Parma ham/melon

Smoked duck breast / figs

Carpaccio : marinated, duck breast with pepper

Mozzarella with grilled sweet peppers

Shrimp, avacado, lettuce & cocktail sauce

Tuna fish sashimi with the chef’s special sauce and sesame seeds

Stuffed mushrooms

Batter fried aubergine, crushed tomatoes, parmesan

Fried Cod cake

Mini-hamburgers, chips and oinon dip

Mini buns with tuna fish salad

Mini buns rabbit terrine

Mini buns parma ham / artichoke purée

Bruschetta: italian style toasts with savoury spreads

Mini quiche (Ø4cm)   lorraine (bacon / cheese)

Mini quiche (Ø4cm)   artichokes/ blue cheese

Mini quiche (Ø4cm)   salmon / spinach

Mini quiche (Ø4cm)   duck confit / boletus mushrooms

Mini quiche (Ø4cm)   snow crab / tomatoes confit

Home-made olive spread ( black olives / almonds)

Onion pizza ‘Pissaladière’

Cream of brocoli

Cream of celeriac


Mini-éclair (orange/passion fruit)

Mini- éclair (maple/walnut)

Mini- éclair (chocolate)

Mini- éclair (coffee)


Blueberry tarts

Raspberry / orange tarts

Mini cupcakes (chocolate / almonds)

Mini cupcakes (‘carrot cake’)

Mini cupcakes (blueberries)

Meringues (mint / strawberry)


Wild strawberry Tiramisu

Toblerone mousse

Chestnut mousse / stewed apricots

Pana cotta

Cinnamon rolls

Sweet jasmine pudding

Apple Crumble with salted butter caramel

Fresh fruit salad

Fresh mangos, blueberries and raspberry coulis

Pineapple, coconut yoguhrt and dark chocolate chips

Poached pears, melted chocolate fondant, almond vermicelli, spiced biscuit

Ice cream (we propose a decorative ice cream stand :

3 flavors, cookies and toppings )

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522

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