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Fine Gastronomy

Treat yourself to a memorable gastronomic experience, we propose a custom menu to best compliment your appetite. (Minimum 8 persons)

Below are a few examples  from which you can compose a 3 course meal starting at 38€ per person :
(1 starter, 1 main dish, 1 dessert)

Starters

  • Crêpe purse filled with aubergine purée served with sweet red pepper coulis and balsamic cream
    • Cream of mussels seasoned with saffron, celery, garlic, onions and white wine served with shrimp dumplings and turbot
    • Crispy roll filled with tuna and Provençale vegetables on a bed of green salad
    • Sautéed Foie gras on ryebread toast served with crispy onions and balsamic cream*

Main Dishes

  • Scallops with port wine sauce, basmati rice and julienne vegetables
    • Duck breast, vegetable patties, sauteed boletus and truffle sauce
    • Suckling pig with mango sauce, polenta and green bean bundles
    • Monkfish medallions with pistachio sauce, aubergines, minced tomatoes, glazed carrots & glazed turnips*

Desserts

  • Raspberry/orange tart
    • ‘Tarte Tatin’ (French apple tart with puff pastry)
    • Toblerone milk chocolat biscuit cake
    • Tiramisu
    • Bluberry tart
    • Roasted pinapple with coconut cream
    • Cheesecake
    • Éclairs with maple/walnut cream*

* extra 5€ per person

Michael Kolafa – Private chef

Tel. 06 08 54 16 08 ou 0 950 640 522

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